Providence is a renowned seafood restaurant located in the heart of Los Angeles, California. Situated at 5955 Melrose Ave, CA 90038, this restaurant is a must-visit for seafood lovers. The restaurant’s phone number for contact is (323) 460-4170. Providence offers a refined dining experience that is sure to tantalize your taste buds.
The restaurant’s regular working hours are Mon – Thu: 6:00 pm – 10:00 pm, Fri: 12:30 pm – 10:00 pm, Sat: 5:30 pm – 10:00 pm, Sun: 5:30 pm – 9:00 pm. This means that you can enjoy a sumptuous seafood meal at any time of the week.
Providence offers a wide range of payment methods to make your dining experience as convenient as possible. These include All Major Credit Cards, Amex, Master Card, Visa, Cash, and Debit.
The restaurant’s interior is elegant and sophisticated, with a warm and inviting atmosphere. The decor features a nautical theme, with beautiful blue and white accents. The lighting is subdued, creating a cozy and intimate ambiance.
The menu at Providence is a seafood lover’s dream come true. The restaurant’s chefs use only the freshest ingredients to create a range of delectable seafood dishes. From lobster to oysters, from scallops to salmon, there is something for everyone on the menu.
In conclusion, if you are looking for a top-notch seafood restaurant in Los Angeles, Providence is the place to be. With its refined dining experience, excellent service, and mouth-watering seafood dishes, Providence is sure to leave a lasting impression on you.

Contact information:

  • Phone: (323) 460-4170
  • Address: California, Los Angeles, Los Angeles 5955 Melrose Ave, CA 90038
  • Regular hours: Mon – Thu: 6:00 pm – 10:00 pm, Fri: 12:30 pm – 10:00 pm, Sat: 5:30 pm – 10:00 pm, Sun: 5:30 pm – 9:00 pm
  • Email: [email protected]

The best seafood restaurant near me

Providence is a seafood restaurant located in the heart of Los Angeles on Melrose Ave. Inspired by the natural abundance of coastal living, this fine dining destination offers an array of the world’s premium wild seafood and shellfish presented in their purest and simplest form. The restaurant is co-owned by Donato Poto and Executive Chef Michael Cimarusti, who bring their passion for pure un-embellished flavors, knowledge of seafood, and years of experience culled from some of the world’s finest restaurants to their joint venture, Providence.
The restaurant is housed in the space formerly occupied by the original Patina, and it has been redesigned into a sleek and modern dining destination with subtle nods to its ocean heritage. Whether you’re in the mood for classic American seafood dishes or something more adventurous, Providence has something for everyone.
The restaurant offers a wide range of services and products, including fresh seafood and shellfish, expertly prepared by the talented kitchen staff. The menu is divided into categories such as hot and cold appetizers, entrees, and desserts, and there are also vegetarian and gluten-free options available.
Overall, Providence is a must-visit for seafood lovers in Los Angeles. With its premium quality seafood, expertly prepared dishes, and elegant atmosphere, it’s the perfect place to indulge in the flavors of the ocean.

Providence is a top-notch seafood restaurant located in the heart of Los Angeles, California. Strategically situated at 5955 Melrose Ave, CA 90038, this restaurant is the perfect spot for seafood lovers looking for seafood near me. The restaurant is renowned for serving the best seafood in town, with a wide variety of fresh fish dishes that will leave you craving for more. Providence is one of the most popular fish restaurants in the city, and for good reason. The chefs use only the freshest ingredients to create culinary masterpieces that will tantalize your taste buds. The restaurant has a cozy and comfortable atmosphere, making it an ideal place for a romantic dinner or a night out with friends. If you’re looking for seafood places in Los Angeles, Providence is definitely worth checking out. So why not head over to Providence and indulge in some of the best seafood you’ll ever taste?

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