El Salto Mexican Restaurant is a vibrant and welcoming seafood restaurant located in Valparaiso, Indiana. The restaurant is situated at Valparaiso 3304 Calumet Ave and is easily accessible for both locals and visitors to the area. The restaurant’s phone number is (219) 462-0100, making it easy to make reservations or inquire about menu options.
El Salto Mexican Restaurant is a popular destination for seafood lovers, as the menu features a wide range of fresh seafood dishes that are sure to satisfy any palate. From classic favorites like shrimp tacos and fish and chips to more unique offerings like ceviche and grilled octopus, there is something for everyone at this restaurant.
In addition to the seafood options, El Salto Mexican Restaurant also offers a variety of other Mexican-inspired dishes, including fajitas, enchiladas, and burritos. The restaurant’s regular working hours are Tuesday-Thursday from 11:00 am-10:00 pm, Friday-Saturday from 11:00 am-10:30 pm, and Sunday from 11:00 am-9:00 pm. The restaurant is closed on Mondays.
El Salto Mexican Restaurant accepts all major credit cards, including Amex, Master Card, Visa, and Discover, making it easy to pay for your meal. The restaurant’s atmosphere is warm and inviting, with friendly staff and a comfortable dining area. Whether you’re in the mood for seafood or Mexican cuisine, El Salto Mexican Restaurant is a must-visit destination in Valparaiso, Indiana.

Contact information:

  • Phone: (219) 462-0100
  • Address: Indiana, Valparaiso, Valparaiso 3304 Calumet Ave, IN 46383
  • Regular hours: Mon Closed, Tue – Thu: 11:00 am – 10:00 pm, Fri – Sat: 11:00 am – 10:30 pm, Sun: 11:00 am – 9:00 pm
  • Email:

The best seafood restaurant near me

El Salto Mexican Restaurant is a seafood restaurant located in the vibrant city of Valparaiso. This restaurant is a perfect blend of Mexican and American cuisine, offering a unique dining experience to its customers. The restaurant is known for its delicious seafood dishes, which are prepared using fresh and locally sourced ingredients. The menu also includes a variety of Mexican and American dishes, making it a perfect spot for those who want to try something new.
El Salto Mexican Restaurant offers a range of services and products to its customers. The restaurant serves breakfast, brunch, and lunch, making it a perfect spot for a quick bite or a leisurely meal. The restaurant also offers catering services for events and parties, making it a perfect choice for those who want to celebrate their special occasions with delicious food.
The restaurant is categorized as a Mexican restaurant, American restaurant, and breakfast, brunch, and lunch restaurant. The restaurant’s ambiance is warm and welcoming, making it a perfect spot for a family dinner or a night out with friends. The restaurant also offers outdoor seating, allowing customers to enjoy their meals while soaking in the beautiful surroundings.
In conclusion, El Salto Mexican Restaurant is a must-visit seafood restaurant in Valparaiso. With its delicious food, warm ambiance, and excellent services, it is the perfect spot for those who want to indulge in some Mexican and American cuisine. So, head over to El Salto Mexican Restaurant and treat yourself to some mouth-watering seafood dishes today!

El Salto Mexican Restaurant is a must-visit seafood restaurant located at Valparaiso 3304 Calumet Ave, IN 46383 in the heart of Valparaiso, Indiana. If you’re looking for the best seafood near me, this restaurant is your go-to destination. With a wide range of seafood dishes, El Salto Mexican Restaurant is one of the best fish restaurants in town. The restaurant is a popular seafood place among locals and visitors alike. The ambiance is warm and inviting, and the staff is friendly and attentive. The menu features a variety of seafood dishes, including shrimp, lobster, crab, and fish tacos. The dishes are prepared fresh and served hot, making it a perfect place to dine with friends and family. So, if you’re looking for the best seafood in town, El Salto Mexican Restaurant is the place to be.

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